7 jobs
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Restaurant Manager – High-Volume Chinese Restaurant | Multi-Unit Growth PathHospitality & Culinary · Long Beach, CA
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Brand Manager: Modern, Creative Sushi RestaurantsHospitality & Culinary · Los Angeles, CA
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Executive Chef: Premier luxury golf club and resortHospitality & Culinary · Santa Clara, CA
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Sous Chef: Bold, Seasonal, Italian Scratch KitchenHospitality & Culinary · Charlotte, NC
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Executive Chef: Historic Private ClubHospitality & Culinary · Kansas City, MO
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VP of Front of House Operations: Celebrated, High-Volume Restaurant GroupHospitality & Culinary · San Diego, CA
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Head Chef: All Day Cafe in polished neighborhoodHospitality & Culinary · Los Angeles, CA