Sous Chef: Upscale Seasonal Estate Property
Exciting new Sous Chef for an upscale Seasonal Estate Property
We usually respond within a week
Hospitality Confidential is thrilled to present a Sous Chef opportunity at a beautifully restored inn in the Lakes Region of New Hampshire, featuring an upscale fine dining restaurant, rustic bistro, and a growing calendar of private events. This is a dynamic, full-time role for a hands-on, technically skilled Sous Chef ready to bring creativity, professionalism, and leadership to a purpose-driven kitchen.
The Sous Chef will work side-by-side with the Executive Chef to ensure consistency and excellence across two distinct outlets—from multi-course tasting menus to casual bistro fare to thoughtfully executed weddings. This is an ideal opportunity for a rising culinary leader who thrives in a team-driven, guest-focused environment and is eager to shape the culinary identity of a reimagined property. If this sounds like something you would be interested in, we want to hear from you.
Key Responsibilities:
Work closely with the Executive Chef to oversee daily culinary operations
Ensuring timing, consistency, and presentation standards during service
Train and support junior staff, fostering a respectful, professional kitchen culture
Maintain organization, cleanliness, and adherence to all food safety protocols
Contribute to seasonal menu development and event planning
Monitor inventory, support cost control, and help maintain food costs at or below targets
Serve as acting kitchen lead in the Executive Chef’s absence
Assist in execution of weddings, private dinners, and custom events
What We Are Looking For:
3+ years of professional kitchen experience
Strong technical foundation and attention to detail in prep, plating, and service
Clear communicator who thrives in a team-driven, guest-focused environment
Experience with both fine dining and casual concepts preferred
Confident managing staff, time, and service flow during high-pressure periods
Current ServSafe certification (or willingness to obtain before start date)
.
Compensation & Benefits:
$65K-$70K Base salary
Insurance Coverage
Dining Discounts
Free Parkin
Tremendous Growth Potential
Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
- Department
- Hospitality & Culinary
- Locations
- New Hampshire
- Yearly salary
- 65,000 - 70,000
About Hospitality Confidential
We are passionate about matching professionals with unique restaurant and hospitality jobs among other prestigious F&B opportunities. Equally, we are fiercely committed to our clients, and it shows in the level of service we provide. Responsive communication and experienced support — from the first point of contact and beyond — we’ll always create effective solutions for your recruitment needs.
Interested in the services we provide? Reach out to learn more about how we can work together to help you thrive.