Hospitality Confidential is pleased to present an exciting Assistant General Manager opportunity with a new gourmet eatery located in one of Malibu’s most iconic shopping and dining destinations. This polished yet approachable concept is more than a restaurant—it’s a vibrant community gathering spot offering breakfast, lunch, dinner, catering, and a full coffee, pastry, and dessert program, creating a welcoming atmosphere for both locals and visitors.

Our client believes it is the responsibility of a business to foster a culture that empowers its staff, supports personal and professional growth, and uplifts the community it serves. They value excellence, transparency, sustainability, and genuine connection—and seek team members who share these values and are excited to grow alongside the organization.

They are seeking an experienced and passionate Assistant General Manager to play a key role in shaping operations, leading the team, and delivering exceptional guest experiences. The ideal candidate will be a hands-on leader with a strong hospitality background, enthusiasm for people development, and a commitment to learning and growing into a future General Manager role. This is a rare opportunity for someone ready to take the next step in their career and one day run their own business.

Position Overview

The Assistant General Manager (AGM) will support the General Manager in overseeing daily operations, developing the team, and ensuring exceptional guest service. The ideal candidate is an enthusiastic hospitality professional who thrives in a fast-paced environment and is eager to grow into a General Manager role in the future.

This role is ideal for leaders who are:

• Caring, responsible, and reliable
  
  

• Passionate about hospitality and creating guest connections
  
  

• Excited to learn, grow, and one day run their own business

Key Responsibilities

• Support the GM in managing day-to-day operations to ensure smooth service across all departments.
  
  

• Lead and inspire the team through hiring, training, coaching, and performance development.
  
  

• Oversee labor, inventory, and cash handling controls to maintain efficiency and accuracy.
  
  

• Assist in catering and event execution, ensuring flawless guest experiences.
  
  

• Uphold high standards of food quality, beverage programs, and kitchen collaboration.
  
  

• Foster a positive team culture that values collaboration, accountability, and growth.
  
  

• Respond to guest concerns with professionalism and warmth.

Qualifications

• Proven experience in restaurant or hospitality management.
  
  

• Strong leadership and team development skills.
  
  

• Knowledge of financial, labor, and inventory systems.
  
  

• Background in catering, coffee programs, or scratch kitchens is highly desirable.
  
  

• Excellent communication and interpersonal skills.
  
  

• Flexible availability, including nights, weekends, and holidays.

Why This Opportunity?

• Be part of an exciting new opening in a highly visible Malibu location.
  
  

• Join a culture-driven, guest-focused team where your leadership truly matters.
  
  

• Career growth potential, with a clear pathway to General Manager

Pay

• 75-85K

Benefits

• Dental insurance
  
  

• Health insurance
  
  

• Vision insurance
  
  

• Paid time off
  
  

• Employee discount

Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.