Hospitality Confidential is pleased to present an exciting Sous Chef opportunity with a respected, independently owned Italian restaurant in the heart of Charlotte. This role offers the chance to work alongside senior culinary leadership in a refined yet energetic environment rooted in authentic Tuscan-inspired cuisine.

About the Role

The Sous Chef will serve as a key leader in the kitchen, supporting daily operations, upholding culinary standards, and contributing to seasonal menu development. This is an excellent opportunity for a skilled culinary professional who values craftsmanship, teamwork, and ingredient-driven Italian cooking in a collaborative, hospitality-focused setting.

This role offers an exceptional quality of life within a respected, hospitality-driven restaurant group committed to excellence and long-term growth.

Responsibilities

Kitchen Leadership

• Support the Head Chef in overseeing daily kitchen operations

• Lead the team during service to ensure timing, execution, and consistency

• Train, mentor, and motivate cooks and support staff

• Foster a positive, professional, and collaborative kitchen culture
  

Culinary Execution

• Prepare and execute dishes aligned with authentic Tuscan culinary traditions

• Assist in seasonal menu development, specials, and recipe testing

• Maintain high standards for presentation, portioning, and flavor

• Ensure strict adherence to food safety and sanitation protocols
  

Operational Support

• Assist with inventory management, ordering, and vendor coordination

• Monitor food costs and minimize waste while maintaining quality

• Oversee prep production and ensure readiness for each service

• Step into leadership responsibilities in the absence of the Head Chef
  

Qualifications / Requirements

• Proven experience as a Sous Chef or strong Chef de Partie ready to advance

• Solid foundation in classic culinary techniques and kitchen operations

• Experience in Italian cuisine preferred

• Strong leadership and communication skills

• Ability to remain calm, organized, and solutions-oriented during high-volume service

• Passion for fresh, seasonal ingredients and from-scratch cooking

• Flexibility to work evenings, weekends, and holidays as needed

• Authorized to work in the United States
  

Compensation & Benefits

• Base Salary Range: $65,000 – $75,000 

• Partial Relocation Assistance Available

• 2 weeks Paid Time Off

• Employer-Paid Health Insurance (BlueCross BlueShield of NC)

• Optional Dental and Vision Coverage

• Parking Provided

• Shift Meals Provided

• Closed Sundays and Mondays and Major Holidays

Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.