Executive Chef: Premier luxury golf club and resort
A high-impact culinary leader who delivers innovation on the plate and energy on the floor — crafting exceptional experiences for members, banquet events, and boutique hotel guests alike.
Hospitality Confidential is pleased to present an exciting Executive Chef role at a luxury golf club and resort located in Northern California (South Bay). This is a hands-on leadership role for a chef who thrives in a member-driven environment, excels at high-level banquet execution, and enjoys being present in the kitchen and engaging with members. The Executive Chef will be responsible for setting the culinary vision and overseeing execution of multiple food outlets on property, including dining, banquets and events, and hotel food service.
If you’re ready to set the culinary vision, inspire teams, and deliver standout experiences for members and guests alike, then apply to join a dynamic, multi-faceted operation at the highest level.
Key Responsibilities:
Lead all culinary operations across multiple outlets on property
Maintain a strong, visible presence with club members; engage directly to understand preferences and elevate the dining experience
Oversee extensive banquet and event operations, including weddings, corporate events, and large-scale functions
Actively cook alongside the team as a hands-on chef while setting high standards for execution and presentation
Develop seasonal menus that balance creativity, member expectations, and operational efficiency
Recruit, train, mentor, and retain a high-performing culinary team
Collaborate closely with Food & Beverage, Events, and Hotel leadership to deliver seamless service
Manage food costs, labor, purchasing, and inventory while maintaining premium quality
Ensure compliance with all health, safety, and sanitation standards
Requirements:
Proven experience as an Executive Chef or senior culinary leader in a private club, luxury resort, or fine-dining environment
Significant banquet and high-volume event experience required
Strong member-facing skills with a hospitality-first mindset
Hands-on leadership style with the ability to motivate and develop teams
Solid financial acumen, including budgeting and cost control
Excellent communication and organizational skills
Compensation & Benefits:
$140k - $180k base salary plus annual bonus
Medical, dental, and vision insurance
401 (k) program
Paid time + holidays
Golf and dining privileges
Professional development opportunities
This job description is subject to change based on the needs of the business and is not all-inclusive.
Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy,
childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
- Department
- Hospitality & Culinary
- Locations
- Santa Clara, CA
- Yearly salary
- $140,000 - $180,000
About Hospitality Confidential
We are passionate about matching professionals with unique restaurant and hospitality jobs among other prestigious F&B opportunities. Equally, we are fiercely committed to our clients, and it shows in the level of service we provide. Responsive communication and experienced support — from the first point of contact and beyond — we’ll always create effective solutions for your recruitment needs.
Interested in the services we provide? Reach out to learn more about how we can work together to help you thrive.