Executive Chef: Fine Dining Destination Ready for Its Next Chapter
Guide a long-standing culinary institution toward its next level
Hospitality Confidential is pleased to present an exciting Executive Chef opportunity with a beloved, long-standing restaurant in Santa Fe, approaching 50 years of culinary excellence. This iconic destination is known for its refined approach to modern American cuisine with French influences, strong community presence, and commitment to hospitality at the highest level.
We are seeking a dynamic and experienced culinary leader who brings both creative vision and operational expertise, with a passion for mentorship, consistency, and continuous improvement.
About the Position
The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality, operational efficiency, and alignment with the restaurant’s vision. This role works closely with ownership and leadership to drive culinary excellence while maintaining the highest standards of hospitality and execution.
This position requires a hands-on leader who thrives in a collaborative environment and is passionate about building strong teams, refining systems, and delivering a consistently elevated dining experience.
Skills & Requirements
3–5+ years of progressive culinary leadership experience, ideally within Michelin-starred, James Beard-level, or similarly acclaimed kitchens
Strong foundation in fine dining, with expertise in French techniques and modern American cuisine
Proven ability to lead, coach, and develop high-performing back-of-house teams
Demonstrated financial acumen, including food cost control, inventory management, and P&L oversight
Experience with purchasing, vendor management, and operational systems
Highly organized, detail-oriented, and solutions-driven approach to leadership
Strong communication skills with the ability to collaborate cross-functionally with ownership and leadership teams
Commitment to maintaining the highest standards of food quality, consistency, and kitchen operations
Ability to thrive in a fast-paced, high-expectation environment while fostering a positive and professional team culture
Compensation & Benefits
$100,000 – $120,000 base salary
Health insurance stipend
Relocation assistance available
Paid Time Off
Annual team trips & educational outings
Dining discounts
Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
- Department
- Hospitality & Culinary
- Locations
- Santa Fe, NM
- Monthly salary
- 100,000 - 120,000
About Hospitality Confidential
We are passionate about matching professionals with unique restaurant and hospitality jobs among other prestigious F&B opportunities. Equally, we are fiercely committed to our clients, and it shows in the level of service we provide. Responsive communication and experienced support — from the first point of contact and beyond — we’ll always create effective solutions for your recruitment needs.
Interested in the services we provide? Reach out to learn more about how we can work together to help you thrive.